Monday, August 20, 2007
"Everyday in every way, we are getting better and better"
Thursday, August 16, 2007
You Know You Want This Desk

Wednesday, August 15, 2007
Just Thinking
For instance, the other day Mike and I were in our room and Vessel decided to go exploring. A couple of minutes later we heard the toilet flush and we looked at each other like, “did our kid do that?” And sure enough he happily found the flusher and the roll of toilet paper. So now we have to keep the bathroom door closed at all times.
Also, today I decided to bake some bread so I had the pantry door open and the flour and sugar buckets out on the floor. Vessel crawled into the empty space of the cupboard while I was mixing up ingredients. I thought he’d be safe to just investigate in there, but when he grew tired of it, he tried to climb out himself. Unfortunately he fell out onto the linoleum on his head. The poor tyke.
Tuesday, August 14, 2007
Baby Steps
During the transition from Ricks to BYU-I, they did not offer a major in that field, and so I simply pursued my general eds in hopes of transferring to a school later that DID offer my major of interest. I graduated with my Associate degree the summer before Mike got home from his mission. We were engaged shortly after, and then 4 months after our marriage we moved to Japan. So, I took about 2 ½ years off from school.
Back in the states we started college classes again at the U of U. I was excited to get some more schooling under my belt and get started on my nutrition degree. After my first semester at the U of U I had an epiphany: I really didn’t like school. I liked going to lectures and participating in classroom conversations, but I despised having to write papers, do homework, complete projects, research material, read texts, meet deadlines, and all the stuff that comes with college. I was also a little disappointed to find out that the U of U offered either a Doctorate program or a minor program in dietetics. There was nothing in between. By this time I started to question whether or not I was committed enough to complete the doctorate program there. My goal was to at least get my Bachelors degree in nutrition, and maybe take some time off to raise children, and then go back. But without a Bachelors program, I felt like I didn’t have the patience or the will to continue 6 more years at the U of U. I thought about getting a minor, but what could I do with that? I was still interested in food and health and I had taken numerous nutrition and cooking classes. But my perspective started to change.
The thing is, I really like to learn new things, but I like to do it on my own time in my own way. I don’t enjoy the pressure of having to read 5 chapters a night from a textbook. So, even though I’m not in school right now, I still make it a point to read different nutrition articles or excerpts from books now and then. So where am I going with this?
I guess that for the past couple of weeks or even months I have been concerned with my lifestyle. I feel like I’m fairly versed in the basics of nutrition. I know what I need to eat and do to sustain good health. And although I know all of the blatant ways to better my health, I continue to defy the knowledge I have attained. Not only academic knowledge, but family history knowledge. I’m totally aware of the health problems in my family. Cancer and heart disease are the top two. My mom’s cause of death was revealed to be more or less a heart attack. She was only 43. That scares me a little. Okay, a lot. But for some reason it’s taken me awhile to realize I need to start making some changes. I just haven’t been able to get motivated for some reason. Like I’ll tell myself I’m going to start exercising regularly and even make up a regimen, but it will last for maybe a week, if that, before I give up. Mike and I know how horrible eating out can be, and yet we have had a really bad habit of eating out multiple times a week. Personally, I hate cooking. I hate trying to calculate everything so that each part of the meal comes out hot at the same time. I hate that cooking essentially leads to another thing I hate, which is cleaning up the mess and washing the dishes afterwards. In the summer especially I hate cooking because using the range, the oven or both at the same time heats up our house to a sweltering temperature, even if the swamp cooler is on. Plus, the dishwasher creates added heat when it’s running a cycle. It seems much more convenient to just grab something and bring it home. But even if we try to eat out at “healthy” places, I know I’m doing my body a complete disservice.
But, I have to say I am so proud of Mike and myself. We decided last week we were going dedicate ourselves to making every meal from home and make them all from scratch when possible. I know Mike actually likes cooking. But I’m not going to lie, it’s been a real challenge for me this week. I was skinning tomatoes for homemade tomato soup one day and stupidly sliced through 2 of my fingers with the paring knife Mike had just sharpened. Yeah, it hurt quite a bit. I burned myself a few times last week too. But overall, there were minimal injuries and I’m proud to say we created some really good homemade meals this past week. Like, I even used whole wheat flour instead of white for pizza dough. Instead of using my traditional banana bread recipe which calls for an unnecessary amount of shortening and sugar, I tried a healthier recipe that actually tasted much better and was even easier to make. Instead of buying flour tortillas for tacos, I made them from scratch.
We've been eating more whole fruits and vegetables too. We made vegetable tempura a couple of nights with mushrooms, green peppers, onions, and acorn squash. Okay, so it’s battered and fried vegetables. At least I’m eating vegetables, give me a break! But seriously, it’s only been a week and Mike said he can already tell a difference in the way his body feels. The whole cooking thing, as hard as it is for me, has been good. I want to be able to be self-sufficient and teach my kids how to make “real” food. And I know we have a long way to go before we are where we need to be. But we are trying. Even if I never fulfill the dietician career, I don’t need a degree in nutrition to know what I need to do to be healthy and have a balanced life. It is time for me to stop being apathetic, stop procrastinating and stop making excuses and just change my lifestyle. I need to keep exercising, I need to keep eating better, and yes, I even need to keep learning and not give up on school…
Wednesday, August 8, 2007
Lava Hot Springs

He floats!

The Big Jump
Friday, August 3, 2007
Movies

Okay, so I'm a little late watching this movie since it came out like 6 years ago. I'm not the biggest fan of science fiction, but I decided to give it a try. So Mike and I watched it a few nights ago and we both thought it was pretty good, at least better than what we expected. In fact, I found myself wanting to cry at several parts. Any of you who have seen the film...is this normal? Was I just extremely emotional when I watched it or is the movie a little heartbreaking at times? I was kind of disturbed by a few of the scenes. The flesh fair was one of them. The woman abandoning her robot son was another. I got really attached to the character David the robot and was sad for him. Sad because his creators made him to take the place of a human child in a family and to feel the emotion LOVE without the guarantee of receiving love in return. There were a few flaws in the film, but overall it was a good flick and kept my interest. No regrets.
Here is a summary of the movie:
In the not-so-far future the polar ice caps have melted and the resulting raise of the ocean waters has drowned all the coastal cities of the world. Withdrawn to the interior of the continents, the human race keeps advancing, reaching to the point of creating realistic robots (called mechas) to serve him. One of the mecha-producing companies builds David, an artificial kid which is the first to have real feelings, especially a never-ending love for his "mother", Monica. Monica is the woman who adopted him as a substitute for her real son, who remains in cryo-stasis, stricken by an incurable disease. David is living happily with Monica and her husband, but when their real son returns home after a cure is discovered, his life changes dramatically. A futuristic adaptation of the tale of Pinocchio, with David being the "fake" boy who desperately wants to become "real". Written by Chris Makrozahopoulos {makzax@hotmail.com}
In this futuristic fairy tale, "David", a highly-advanced robotic boy, hopes to become a real boy so that he can win back the affection of the human mother who abandoned him. Like Pinocchio, he goes on a long journey hoping to find his "Blue Fairy," who can make his dreams come true. Written by jgp3553@excite.com
Thursday, August 2, 2007
Wednesday, August 1, 2007
Walker, Vessel Ranger

To see video click here
The Sandbox
Vessel found a rock to gnaw on.
Where'd my legs go?